糖不甩 Glutinous Rice Balls with Peanuts & Sesame Seeds
2016/05/20 3 Comments Written by dimcookguide edit
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20粒份量 20pieces
綠茶味 Green tea flavour
糯米粉 100g Glutinous rice flour
水 90g Water
綠茶粉 1tsp Green tea powder
原味 Original flavour
糯米粉 100g Glutinous rice flour
水 90g Water
片糖 1pcs Slab sugar
水 500ml Water
薑 2pcs Ginger
花生 30g Peanut
芝麻 5g Sesame
1.把糯米粉加水搓成糰，再搓成細粒
2.片糖及薑加水煮滾，放入小丸子並以中火烹煮5分鐘，盛起小丸子
3.糖水用大火煮至略稠，倒入丸子中浸至入味
4.花生壓碎後加上芝麻,以用慢火炒至金黃色，再放上丸子上，完成
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full recipe:http://dimcookguide.com/glutinous-rice-balls-with-peanuts-sesame-seeds
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